Today, I made these delicious healthy muffins and thought I should share the recipe.
No butter. No oil. And oh so moist and scrumptious!
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| Delicious healthy muffins |
2 cups - Whole Wheat Flour (You can use all purpose if you want but WW is healthier!)
1 1/2 cup - Sugar
2 Tsp - Baking Soda
2 Tsp - Baking Soda
2 Tsp - Cinnamon
1/2 Tsp - Salt
1/2 Cup Raisins (I also add chopped up dried date, and/or appricots, use whatever dried fruit you like best)
1/2 Cup - Chopped Nuts/Seeds (I use sesame, pumpkin, and sunflower seeds, slivered almonds, and chopped pecans, use whatever nuts/seeds you like best)
1/2 Cup - Coconut
2 Cups - Grated Carrot
1 Apple, peeled and grated
(I haven't tried it yet, because my sister doesn't like banana, but I thought banana would also be really tasty.)
3 Eggs
2/3 Cup - Apple Sauce
1 1/2 Tsp - Vanilla
1/2 Tsp - Salt
1/2 Cup Raisins (I also add chopped up dried date, and/or appricots, use whatever dried fruit you like best)
1/2 Cup - Chopped Nuts/Seeds (I use sesame, pumpkin, and sunflower seeds, slivered almonds, and chopped pecans, use whatever nuts/seeds you like best)
1/2 Cup - Coconut
2 Cups - Grated Carrot
1 Apple, peeled and grated
(I haven't tried it yet, because my sister doesn't like banana, but I thought banana would also be really tasty.)
3 Eggs
2/3 Cup - Apple Sauce
1 1/2 Tsp - Vanilla
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| Inside of the amazingly delicious healthy muffins! |
- Mix all of the first bunch of ingredients together (from the flour to the coconut), stir.
- Add the carrot and apple. Stir until it's all mixed together really well.
- Beat Eggs, apple sauce, and vanilla in separate bowl. Add to dry ingredients. Stir just until moistened.
Bake at 375 F for 20 - 25 minutes. (Until top springs back when touched.)
Recipe makes 12 - 18 muffins
Enjoy!
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